Scrumptious Sunday - Crockpot Lasagna

I made this crockpot Lasagna that I had found on my friend Meghan's blog. I liked it so much that I decided to make it with my own twist. Although, I've yet to find a gluten free pasta that I like to make it as good as lasagna normally is but we're trying. Pasta is one of the things that I really miss having with being low carb and gluten free.

Crockpot Lasagna:

*Ingredients:

1. 1 lb. ground turkey

2. 1 tsp. Italian seasoning
3. minced garlic to taste

4. 1 (28oz) jar spaghetti sauce

5. One box no cook Brown Rice Lasagna Noodles

6. 1 carton fresh sliced mushrooms
7. 1 bag of frozen spinach

8. 1 (15oz) carton ricotta cheese

9. 2 cups shredded mozzarella cheese
10. grated Parmesan and Romano cheese

*What to do:

1. Brown meat and seasoning, drain.

2. oil the crockpot with 1TB olive oil

3. Place 5 uncooked noodles in lightly greased pot.

4. Layer with 1/2 the turkey mixture, sauce, spinach and mushrooms.

5. Spread evenly with ricotta cheese and sprinkle with 1 cup mozzarella.

6. Layer with remaining noodles, turkey mixture, sauce, spinach, mushrooms, and mozz. cheese.

7. Sprinkle the top with grated Parmesan and Romano cheese
8. Sprinkle w/ Italian seasoning
9. Cover, cook on high for 1 hour.

10. Reduce heat and cook on low for 5 hours.